₵120.00 – ₵500.00
Foodweb’s Gari is clean, dry, and crispy — made from well-fermented cassava and roasted without sand or impurities. Available in white and yellow variants, our gari is ideal for soaking, cooking eba, or preparing gari fotor. It is a daily staple across many homes in Ghana.
Overview:
Gari is a popular West African food made from fermented, grated cassava that’s fried into granules. It is versatile, easy to prepare, and a vital part of many Ghanaian meals.
Foodweb Standard:
Our gari is sun-dried, sieved, and fried hygienically without any additives. We source directly from trusted cassava processors who maintain clean, consistent practices.
| size | 10kg, 25kg, 5kg |
|---|---|
| Health Benefits | High in carbohydrates, providing energy Gluten-free and easy to digest A good source of dietary fiber Long shelf-life and affordable |
| Packaging | 5kg (Approx. medium size) 10kg (Family size) 25kg (Bulk/Restaurant use) Custom sizes available upon request. |
| Storage | Store in a dry place in an airtight container or bag |
| Shelf Life | 6 months to 1 year |
| Delivery | 📦 Delivered fresh to your doorstep within 1–3 days of ordering |
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